Bali travel voyage - Bali Tour and Travel in Indonesia Bali Agence de Voyage pour des séjours en Indonésie

20 / 08 / 2017
2:28 am


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Reported on:
Saturday, August 19, 2017

Promoting Balinese cuisine to int’l audience

The hospitality industry is required to actively introduce and promote Balinese food to their guests, even though hotels and restaurants in Bali mostly serve Western cuisine at their tables.

Fewer than 20 percent of the island’s 2.9 million foreign visitors enjoyed Balinese food during their stay on the island last year. Balinese people have a long tradition of cooking their meals, which are rich in variety, using a variety of spices, meats and vegetables. Visitors are reluctant to buy food at street vendors or local food stalls because of health and hygiene concerns.